How it Works
Discover
Our Somm scours the West Coast, selecting 2 wines each month.
Customize
Mix and match your choice of the featured Red and White.
Receive
Forget the grocery store, this wine comes to you!
Enjoy
Unwind as you expand your palate and your wine knowledge!
Always $49/month. Always transparent. Cancel anytime.
Featured Wines May 2020
White Wine
2019 Anderson Valley
White Wine
2019 Anderson Valley
Wine Maker
Wine Blend
Savory
Fruity
Pairs with:
Tuna Tartare, Lobster with Garlic Butter
Learn MoreWine Maker
Doug Stewart of Lichen Estates
Wine Blend
60% Pinot Noir, 40% Pinot Gris
Pairs with:
Tuna Tartare, Lobster with Garlic Butter
Why We Love It
This is our second time working with this unique white wine from the highly-regarded winemaker, Doug Lichen. I first encountered this wine while working as the Head Sommelier at Michael Mina, where it was a perfect pairing on the tasting menu. White Pinot Noir? This is Pinot Noir that has been carefully pressed so as to remove the clear juice from the red skins as soon as possible. It gives the wine a round, smooth texture while adding deep fruity tones. Pinot Noir's brother, Pinot Gris, adds a slight nuttiness and bitterness to balance out the sweetness.
Alicante Bouschet
2018 Madera (Alicante Bouschet) and Dry Creek Valley (Zinfandel)
Alicante Bouschet
2018 Madera (Alicante Bouschet) and Dry Creek Valley (Zinfandel)
Wine Maker
Wine Blend
Savory
Fruity
Pairs with:
Wild Boar Sausage, Texas-Style Brisket
Learn MoreWine Maker
David Scheidt of Mastro Scheidt Family Cellars
Wine Blend
90% Alicante Bouschet, 10% Zinfandel
Pairs with:
Wild Boar Sausage, Texas-Style Brisket
Why We Love It
We are thrilled to be working with David Scheidt of Mastro Scheidt cellars to bring you our first Alicante Bouschet. David works with a whole host of different grapes, and his Barbera, Sangiovese, and Red Blend have all been big hits in the past. Alicante Bouschet was developed in France in the late 1800's and was widely planted in California during Prohibition. It's a rare teinturier grape, meaning its flesh is red too. This leads to a deep color and dark, meaty flavor profile. We added a splash of Zinfandel to give it some extra fruitiness.
Our Winery Partners
What Our Members Love
Katie, 27
Foot of the Bed has totally changed the way I feel about wine
Foot of the Bed has totally changed the way I feel about wine. With Foot of the Bed, I'm never struggling to pick wine at a corner store last minute and I'm always confident that I'm pouring quality wine for my friends (at a great price!)
Julia, 23
Foot of the Bed Cellars gives me the ability to experience new wines from all over the West Coast without ever having to leave San Francisco
Whether taking a break from our busy lives with the monthly release parties or finding a new favorite wine to share with friends, Foot of the Bed Cellars gives me the ability to experience new wines from all over the West Coast without ever having to leave San Francisco. Luc and Martins' knowledge of the wines, the intimate tasting locations, and the ever-changing wine options leave my friends and I always looking forward to the next month's party!
Sam, 54
I highly recommend giving this a try – it isn't a stodgy wine club but a nice fun way to explore a bit.
I got a monthly 3-bottle subscription to Foot of the Bed Cellars a few months ago. So far I've been tremendously satisfied. It is fun to explore lesser known grape varieties that I would be unlikely to try under other circumstances and I enjoy the personal touch of the delivery options (including pick up parties!). I highly recommend giving this a try - it isn't a stodgy wine club but a nice fun way to explore a bit.