Current Wine Offerings!
3 White
Verdelho
2017 Lodi
Verdelho
2017 Lodi
Savory
Fruity
Pairs with:
French Onion Soup, Dim Sum
Wine Maker
Chris Miller, MS, of Seabold Cellars
Pairs with:
French Onion Soup, Dim Sum
Why We Love It
Master Sommelier Chris Miller worked at Emeril's in New Orleans and the famed Canlis in Seattle before taking over as wine director of Spago's in Beverly Hills. During this time, he began learning winemaking from some of Santa Barbara's most highly regarded producers. After twenty years in restaurants, he co-founded Seabold Cellars where he makes a wide range of wines from cool-climate sites from around the state with a low-intervention mindset.
Cabernet Sauvignon
2017 Fountaingrove District
Cabernet Sauvignon
2017 Fountaingrove District
Savory
Fruity
Pairs with:
Grilled Ribeye, Lamb Osso Buco
Wine Maker
Randall Watkins of Redwood Hill Wines
Wine Blend
75% Cabernet Sauvignon, 25% Merlot
Pairs with:
Grilled Ribeye, Lamb Osso Buco
Why We Love It
The Clifford family took over farming of the Redwood Hill Vineyard, located fourteen hundred feet above Santa Rosa, in 2014. They knew the volcanic soil and steep slopes represented a unique terroir capable of producing firmly structured Cabernet Sauvignon. In 2015 the federal TTB recognized the surrounding hills as the new Fountaingrove District American Viticultural Area. Unfortunately, the Tubbs Fire struck in 2017, decimating the Clifford's home and forever changing thousands of lives. This wine is a testament to the family's commitment to assisting California to rebuild from these heartbreaking events.
How it Works
Discover
Our Somm scours the West Coast, selecting 2 wines each month.
Customize
Mix and match your choice of the featured Red and White.
Receive
Forget the grocery store, this wine comes to you!
Enjoy
Unwind as you expand your palate and your wine knowledge!