Current Wine Offerings!
3 White
Chenin Blanc
2019 San Benito County
Chenin Blanc
2019 San Benito County
Savory
Fruity
Pairs with:
Kalua Pork, Roast Turkey, Roasted Cauliflower and and Carrots
Wine Maker
Chris Miller of Seabold Cellars
Wine Blend
100% Chenin Blanc
Pairs with:
Kalua Pork, Roast Turkey, Roasted Cauliflower and and Carrots
Why We Love It
It's been a minute since we released a varietal Chenin Blanc; one of my favorite dry, high-acid whites. This bottling from one of our favorite collaborators Chris Miller also brings great fruit to the glass. This wine smells a bit sweet, hits you hard with fruit up front, and finishes with some nice zippy acid. Chill this down for a hot Spring day and enjoy!
Zinfandel
2019 North Sonoma
Zinfandel
2019 North Sonoma
Savory
Fruity
Pairs with:
Lamb Tomahawks on the Grill, Spaghetti with Meatballs & Olive Oil & Chili Flakes & Parm, Summer Squash
Wine Maker
David Scheidt of Mastro Scheidt Family Cellars
Wine Blend
100% North Sonoma Zinfandel (Mix of Alexander and Dry Creek Valleys)
Pairs with:
Lamb Tomahawks on the Grill, Spaghetti with Meatballs & Olive Oil & Chili Flakes & Parm, Summer Squash
Why We Love It
It's no secret that we love David Scheidt's wines, and this is an exceptional bottling. North Sonoma is an AVA encompassing both Dry Creek and Alexander Valleys, and David sourced fruit from both locales in crafting this wine. Some Zins can be overpowering or cloyingly jammy, but I find this has a tasty mix of fruit, earthiness, and tannin that leaves me wanting more. A great take on measured, full-body, California Zin.
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