Current Wine Offerings!
3 Rosé
Rosé of Zinfandel
2019 Alexander Valley
Rosé of Zinfandel
2019 Alexander Valley
Savory
Fruity
Pairs with:
Honeybaked Ham, Gouda and Crackers, Ceviche
Wine Maker
Wine Blend
100% Old-Vine Zinfandel
Pairs with:
Honeybaked Ham, Gouda and Crackers, Ceviche
Why We Love It
As Spring is upon us, we thought it would be fun to feature a lovely dry Rosé! This is our first time teaming up with Micah Wirth of Wirth Wines and the Day Project Wines. Micah has spent years working with Gary Farrell and Andy Peay, and is a tremendous talent in the cellar. With this wine, he worked with a single vineyard of old-vine Zinfandel in Alexander Valley. The wine is pale pink, bone dry, and shows lovely notes of raspberry and strawberry. Chill this down and enjoy a warm Spring day!
Pinot Noir
2017 Santa Barbara County
Pinot Noir
2017 Santa Barbara County
Savory
Fruity
Pairs with:
Fresh Wild Salmon, Roast Chicken and Vegetables, Pork Chops
Wine Maker
Jim and Bob Varner of Varner Wine
Wine Blend
100% Pinot Noir
Pairs with:
Fresh Wild Salmon, Roast Chicken and Vegetables, Pork Chops
Why We Love It
We couldn't be happier to be working with Jim and Bob Varner on our fourth collaboration since we started. This is 2017 Santa Barbara County Pinot Noir from the Los Alamos Vineyard and it's in a killer drinking window at the moment. Twin brothers Jim and Bob cut their teeth working in the Santa Cruz Mountains starting in the 1980's, but have since moved their production to Santa Barbara County. This wine shows tremendous balance between fruit and acid, and is all too easy to pour another glass of.
How it Works
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